Rosemarie and Jeff write:

I just had to write and thank you for the best product on the market. In fact, it's better then anything home-made. We took a chance and grabbed a bottle of your "Wings-N-Things" hot sauce at the supermarket. We were completely blown away by the taste. It's like an awakening of the mouth! There aren't any left overs and we plan to stock up on your sauces. We just hope you never stop making the product. We never heard of it before. I'll bet if more people hear of it or get to sample it they'd never try another one.
We'll be sure to pass the word and the food that's cooked in your products. Thank you! Thank you! You made our barbecue the best ever.

Bill and Carolyn from NY write:

Thank You! Your Habanero sauce is great! I use it on hot dogs, steaks, eggs , burritos everything except breakfast cereal.(So far) I bought it at a little farm stand in Buttzville , N.J. while on a family hike in the Delaware Water Gap a few weeks ago. Thanks again for giving us a real high quality product.

Ken writes:

My buddies an myself had a long and productive day offsore fishing yesterday, and I was in the mood to try something different for dinner this evening. Apparantly I was given a bottle of your Merlies Magic for my 40th birthday party last fall, and it caught my eye as I was browing through the pantry. I took two red snapper fillets and marinated them for about two hours, dredged them in flour, and pan fried them in olive oil. It was perfect according to my wife. The flavor was great and it did not over power the fish.

P.D. writes:

I saw Hoboken Eddie & his sauces featured on the "Follow That Food" tv show on the food network. The show grilled chicken with root beer sauce. I tried the recipe & WOW it was very yummy. I will be back online tonite to place an oreder for some sauces. I want my husband to pick a few himself. I'm very pleased to have been introduced to Hoboken Eddie!

Barbara from NJ writes:

Tonight I served the Raspberry sauce mixed with chipotle peppers on top of sauted chicken. The reviews from my picky guests: Wow! Wow! and Wow!. The sauce was so fresh and delicious that I couldn't believe it came out of a jar. It was outstanding on its own, and simply delicious with the chipotle peppers. I look forward to trying your other sauces. Hats off to Eddy.

Albert writes:

I find I am using your hot & spicy mustard on many things I would never before have thought to use with a mustard. One of the many is to use 2 generous tablespoons of mustard and thin it with heavy or table cream and serve over broiled Salmon or fresh Tuna Steaks.

Thanks..ALG

Barry writes:

I just made chicken wings with the "wings and things" sauce. I'm a chicken wing fanatic, and those were best wings I ever had. GREAT sauce!! Can't wait to try some others!!

Dennis from Clifton, NJ, writes:

Hoboken Eddie's barbecue sauces are very delicious. I especially enjoy the Surf & Turf and the Raspberry Honey Mustard. My most favorite meal is having grilled steaks with the Surt & Turf sauce. The steaks turn out so juicy and flavorful due to the excellent tasting sauce. I also enjoy eating grilled chicken with the Raspberry Honey Mustard. Not only is it a great grilling sauce, but it also makes a wonderful dipping sauce. I use the Raspberry Honey Mustard for dipping chicken, shrimp, and even French fries. Another meal I enjoy is a stir fry using the sauce Hukilau Hannah. The sweet and sour flavor of the sauce brings something really special to a stir fry. All of the sauces I have tried are thick and full of flavor. The uses for the sauces are versatile and endless.

Fred from Maryland writes:

You have done a great thing with your hot sauce. Its hot, tangy, smokey quality is unmatched in other sauces. Keep up the good work!

John from Huntington, NY, writes:

Just want to drop you a line and say that you have some of the best sauces I've ever tasted. My brother bought me a bottle for Xmas 2 yrs ago and my family buys your stuff from Mr. Sausage in Huntington NY. I also saw you on food tv on Paula's Home cooking. Keep up the good work!

Tony from Atlantic City, NJ, writes:

Every sauce and marinade I've tried is better then anything comparable on the market!!! We just finished enjoying baked chicken breast marinated with "Merlie's Magic", spicey orange pineapple sauce--- DEEEEE-LICIOUS. I'll be firing-up the grill tomorrow for another treat.
Keep up the great product CHEF EDDIE.

Dennis from Rockaway, NJ, writes:

On a recent camping trip to stokes forest we settled down to a nice foil meal of meat, potatoes and mixed veggies wrapped up in foil and placed on the fire.

A friend of mine was along and had in his pack some Hoboken Eddies T-Bone Tickler, so we reopened the foil meals and poured the T-Bone tickler on the meals, rewrapped them and placed them back on the fire for 25 minutes.

Needless to say the meals were excellent and i will never camp again with out a supply of Hoboken Eddies Sauces on Hand.

Thanks Chef Ed for a wonderful Sauce.

Anthony from Little Ferry, NJ, Writes:

WOW ED!!! what a great BBQ Sauce. Great on everything, we BBQ our steaks on an opened grill and pour on the Hoboken Eddies BBQ.

Makes all the difference in the world.

Robin from Philadelphia Writes

Eddie your Houkilau Hannah sauce is Magic to the taste buds. Makes my chicken wings taste wonderful.

Dear Hoboken Eddie's

I am in the military and a friend of mine passed this bottle of BBQ sauce my way, and i took interest to it. Knowing that i am due to return to the U.S.A. i wanted to throw a party for us. We have been here for a year and your BBQ sauce was a big hit. I just wanted to say Thank you for the great taste it made our cook outs better which kept our moral high for all the soldiers stationed here.

Thanks

SFC Trent PA USA