Recipes 

Chutney Chicken

Preheat oven to 400 degrees.
Rub cajun spice on a quartered chicken and roast for 35-40 minutes.
Spoon CRANBERRY APPLE CHUTNEY over chicken and bake for 5 minutes at 400 degrees.


Makes an excellent glaze for ham, steaks and porkchops.

Surf and Turf

Skewer shrimp, steak or vegetable. Grill to desired doness.
Lightly baste SURF AND TURF on your kabob and grill for another 2 minutes.
Also use as a cocktail sauce on shrimp


You'll never go back to the old standby.


BBQ Corn

Of course, BBQ sauce is great for chicken, ribs, london broil, pork chops, kielbasa, grilled vegetables and french fries. But try this, boil corn on a cob for 5 minutes. Place on hot grill to crisp it up and baste it with BBQ SAUCE.

No fattening butter or oils. Smokin'!


Kamikaze Kielbasa

Pan fry 1lb. kielbasa add 1 large sliced onion, 1 large sliced green pepper, half-head sliced cabbage stir for 5 minutes. Add 2 heaping tablespoons of HOT SPICY MUSTARD.


Mexican Grilled Cheese

Place your favorite cheese between 2 flour tortillas.
Bake, toast or microwave until cheese is melted.
Be creative! Add sliced hot peppers, cooked sausage,
steak, chicken, shrimp, beans, or vegetables.
Slice into triangles and dip into HOT SAUCE.


The Harley Attack Dog

Get your motor running!
Place your dog in your favorite bun.
Smother with Hoboken Eddie's HOT SPICY MUSTARD, BBQ SAUCE and HOT SAUCE.
Boned to be wild!


Mean Green Spread

1 Cup of mayo, 2tblsp chopped dill pickles, 1 1/2 tsp. of fresh lime juice, 2tblsp. MEAN GREEN, Mix together, add veggies, top fish or burgers.




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