Our team of Bloody Mary officiandos confirm that this  mix makes a "really kickass" bloody mary.  It's also a great sauce on shrimp, oysters and clams on the half shell, steak, salads, dumplings, sushi and shish-kabobs. (21 ounces.   Ingredients:  vine ripe tomatoes, brown sugar, horseradish, vinegar, molasses, worcestershire sauce, habaneros, jalapenos, cayenne, sweet red peppers, lemon juice, oragne peel, celery seed, black pepper, garlic and salt)